The Latest
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If there’s one thing I always look forward to whenever I travel back to the Philippines from Melbourne, it’s discovering new food spots in Manila — and on my most recent trip, Sala Martinez absolutely stole the show. Tucked away in Streetscape, the stylish dining precinct of EDSA Shangri-La Mall, this Spanish restaurant delivered an…
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When in Panglao, aside from the beaches and adventures, we were on the hunt for good food. From seafood feasts to local comfort meals, we tried a little bit of everything – some places were expected hits, while others completely caught us by surprise (in the best way). In this post, I’m sharing a no…
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Sometimes, the best finds happen when plans change. If you caught my last post about Barwoo, you’ll know that dodging their long Friday night wait led us to stumble upon MoCoo – a Moroccan-inspired restaurant that opened its doors in November 2024. Still new and flying under the tourist radar, it felt like we had…
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One of the best dining experiences we had in Panglao, Bohol was at Barwoo, an Asian fusion restaurant so popular that people line up for hours just to get a seat. We first attempted to dine there around 7 PM on a Friday, but the place was packed, and the wait time was at least…
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Last Christmas (2024), my husband and I travelled to Bohol, a province located in Central Visayas region of the Philippines and is home to the Philippine tarsier and Chocolate Hills. We spent 6 days 5 nights which to be honest was a really long time to stay considering that we were able to see most…
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During our trip to Panglao, we chose to stay at Bohol Beach Club, located just a quick 10-minute ride from Panglao International Airport and 15 minutes from Alona Beach. This beachfront resort sits along Dumaluan Beach, known for its pristine waters and fine white sand.
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When it comes to hyped-up destinations, Mist in Panglao, Bohol, had been on our radar, thanks to all the buzz on TikTok. Curious to see if it lived up to expectations, we decided to check it out on a Sunday afternoon around 2 PM. With the lunch rush behind us, the place was blissfully quiet,…
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Bohol Bee Farm, located in Dauis on Panglao Island, Bohol, is a charming eco-friendly hotel and restaurant offering a peaceful atmosphere with stunning sea views. Known for its commitment to organic farming, the farm produces fresh ingredients used in its dishes, and is especially known for its delicious organic ice cream
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During a lunch walk in Melbourne CBD, I discovered Tomo’s Little Collins, a cozy café with a menu blending brunch and Japanese cuisine. I ordered the Hambagu Steak Don, beautifully presented with a sunny-side-up egg, purple quinoa rice, and Japanese potato salad. The matcha latte was delightful, making this café a new favorite.
